Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mixed vegetable curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste.
Mixed vegetable curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mixed vegetable curry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mixed vegetable curry using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mixed vegetable curry:
- Take 1 cup potato
- Make ready 1 cup carrot
- Take 1 cup cauliflower florets
- Get 1 cup beans
- Get 1/2 cup green peas
- Take 1 tsp cumin
- Make ready 2 slit green chillies
- Get 2 finely chopped onions
- Make ready Tomato puree (3-4 tomatoes)
- Make ready 1 tsp Ginger garlic paste
- Get 1 tsp chilli powder
- Get 1 tsp salt
- Prepare 1 tsp jeera powder
- Take 1/2 turmeric
- Get 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Prepare Little Cashew paste
- Take 3 tsp oil
- Prepare 1 cup Water
- Prepare leaves Coriander
Then add boiled vegetables, sugar and mix with gravy gently. Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. How many of us want to be good and eat our daily quota of vegetables, but don't know what to cook. Chop the veggies in small to medium sized pieces so that they cook well.
Steps to make Mixed vegetable curry:
- First roughly wash and chop all veggies, thoroughly.In a large vessel keep water to boil and add salt.
- Now add potato,carrot and beans.Allow it to boil.
- After few minutes add cauliflower and green peas.As cauliflower get cooked soon.
- Boil till veggies gets cooked 80%.And transfer to another bowl containing cold water.so that veegies color retains.
- Now in a pan add oil, jeera and green chillies.Give a quick stir.
- Next add chopped onions and ginger garlic paste.Fry till onions get translucent.
- Next add tomato puree.And cook for a minute.
- Now add dry powders like chilli powder,coriander powder, jeera powder,salt and turmeric. Mix well and cook till oil get separated.
- Now add cashew paste.This paste enhances the taste of gravy.(I soaked few cashews in warm water for sometime and grinded it to fine paste). Mix well.
- Now add 1 cup of water.adjust the consistency and cover and allow it to boil.
- Add garam masala and cooked veggies.Mix well.Adjust salt.cover and cook for 2 to 3 minutes.So that veggies blend well with the gravy.
- Finally add coriander leaves and serve hot with roti, poori.
Mixed Vegetable Curry Recipe - There are many different ways of making mix veg recipes. Today I am sharing the gravy version that goes perfect with roti, paratha, chapati or even rice. Mixed veg curry, is a tomato based vegetable gravy, pairs well with phulkas I usually make with frozen vegetables and can be done with fresh veggies too. Mixed vegetable curry with potatoes, spinach, carrots and peas is the only Indian-style recipe my children are guaranteed to eat and enjoy every single time.
So that is going to wrap this up with this exceptional food mixed vegetable curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
