Indonesian Sour Soup - Sayur Asem
Indonesian Sour Soup - Sayur Asem

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indonesian sour soup - sayur asem. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Indonesian Sour Soup - Sayur Asem is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Indonesian Sour Soup - Sayur Asem is something which I’ve loved my whole life.

Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish orginating from Sundanese cuisine, consisting of vegetables in tamarind soup. Today I wanna share with you,how i make my Indonesian Sour Soup it's called Sayur Asem I make sundanese version because there is several.

To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian sour soup - sayur asem using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Sour Soup - Sayur Asem:
  1. Make ready 1 handful dried peanuts
  2. Take 5 long beans, cut about 4 cm long
  3. Take 1 medium size chayote, cut cube
  4. Get 1 sweet corn, cut into desired size
  5. Take 200 gram jackfruit
  6. Make ready leaves Young melinjo
  7. Prepare Ground Spices
  8. Make ready 2 pcs big red chillies
  9. Take 6 shallots
  10. Prepare 4 garlics
  11. Get 3 candlenuts
  12. Make ready Other ingredients
  13. Prepare 1,5 Litre water
  14. Make ready Tamarind paste
  15. Make ready Indonesian bayleaves (daun salam)
  16. Make ready 5 cm Galangal, smashed
  17. Prepare Salt, sugar
  18. Prepare Chilli padi (optional if you like spicy)
  19. Make ready Mushroom seasoning powder

The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Easy to cook and can be enjoyed with any complements, such fried chicken, fried tempe, fried tofu, steamed rice and sambal. You can enjoy it in every occasion.

Instructions to make Indonesian Sour Soup - Sayur Asem:
  1. Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet
  2. Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste.
  3. After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft.
  4. Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness)
  5. Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together πŸ˜„ so refreshing and healthy too 🀩

Sayur asem (sayur asam) is a tamarind based vegetable soup with various Asian vegetables such as chayote squash, Chinese long beans, raw peanut This is Indonesian version of spicy and sour vegetable soup,originaly from west java. Sayur asem (sayur asam) is a tamarind based vegetable. Sayur Asem is a very popular vegetable soup dish in Indonesian cuisine. It has mixed taste of sour, sweet and spicy. Quite often, the recipe also includes zucchini, white cabbage and corn.

So that’s going to wrap it up with this special food indonesian sour soup - sayur asem recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!