Couscous and gizzard stir fry
Couscous and gizzard stir fry

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, couscous and gizzard stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir in couscous; cover pan and remove from heat. In large nonstick skillet, heat oil over medium-high heat until hot. Remove from skillet with slotted spoon; keep warm.

Couscous and gizzard stir fry is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Couscous and gizzard stir fry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook couscous and gizzard stir fry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Couscous and gizzard stir fry:
  1. Prepare Couscous
  2. Prepare Gizzard
  3. Make ready Salt
  4. Make ready Carrots
  5. Prepare Green pepper
  6. Get Red pepper
  7. Prepare Vegetable oil
  8. Get Sweet corn
  9. Take Onion
  10. Take Thyme
  11. Prepare leaves Bay

Remove from skillet with slotted spoon; keep warm. Stir-fry couscous is the recipe I'm sharing today if you are tired of eating rice every time then you need to try couscous. Pour the couscous into the saucepan and stir well. Strips of ham are stir fried with broccoli, cauliflower and carrots in a sweet and gingery sauce, and served over freshly steamed couscous.

Steps to make Couscous and gizzard stir fry:
  1. Rinse the couscous in warm water boil.
  2. Cut the gizzard,spice up with salt,onion,bayleaves and thyme..
  3. Heat up vegetable oil dice all the vegetables and fry onion,green and red pepper,sweet corn,add salt,thyme,gizzard.
  4. Finally add slice carrots,

Water chestnuts and sliced almonds add a delightful crunch. Scrape the soaked couscous into the frying pan, using the little spoon from earlier to get it all out, as it will be quite sticky. I like to add prawns to make it a bit more special, and cooked diced peppers would go nicely in there too. Add the chicken and saute until cooked through. Add the rest of the oil and saute the garlic and ginger in it until soft.

So that is going to wrap this up for this special food couscous and gizzard stir fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!