Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cottage cheese stuffed bitter gourd (side dish). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
An easy to make paneer or cottage cheese dish from Bengali cuisine. You can make paturi with fish, eggs or any vegetable following this recipe. Just marinate the mashed paneer wrap with banana leaf and steam and your delicious paneer is ready.
Cottage Cheese Stuffed Bitter Gourd (Side dish) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cottage Cheese Stuffed Bitter Gourd (Side dish) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cottage cheese stuffed bitter gourd (side dish) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cottage Cheese Stuffed Bitter Gourd (Side dish):
- Take 6 bitter gourd (Karela)
- Prepare 1 cup cottage cheese crumbled
- Prepare 1/2 tsp cumin seeds
- Get 1/3 tsp fennel seeds
- Prepare 1 Onion chopped
- Take 1 Tomato chopped
- Get 1/2 cup boiled peas
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala powder
- Take 1/2 tsp coriander powder
- Make ready 1/3 tsp turmeric powder
- Prepare 1/2 tsp dry mango powder
- Take to taste Salt
- Get as needed Mustard oil for shallow frying
Cheese Stuffed Bitter Gourd - A cheesy yet quick and easy appetizer that is to be served before a main meal.. Karela is a bitter gourd popular in India. It's made into a sweet and sour side dish called khata mettha karela, often served with hot chapatis. All of these ingredients create a sweet and sour combination, bringing a unique flavor to the table, and helping to balance out any bitterness from the bitter gourd.
Steps to make Cottage Cheese Stuffed Bitter Gourd (Side dish):
- First wash the bitter gourd (karela) and dry with kitchen towel, then slit and sprinkle turmeric powder and salt and red chilli powder keep aside for 15 minutes.
- Shallow fry the bitter gourd (karela) on medium heat. Drain on the kitchen tissue.
- Take a nonstick pan add 1 tsp oil add cumin & fennel seeds fry few second add onion saute for a minute add tomato and peas stir well.
- Now add all the spices, salt and crumbled cheese stir well cook for 5-6 minutes heat off.
- Fill the stuffing in the bitter gourd with the spoon.
- And serve as a side dish.
I'm in a cottage cheese rut. I find myself only eating it with apples, a drizzle of honey, and some cinnamon. My gramma used to give it to me when I was a kid. I don't eat canned stuff anymore (or cottage cheese), but I remember that combo tasted. Peel the bitter gourd, slit each bitter gourd lengthwise and scoop out the insides carefully creating a hollow in the centre.
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