Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sooji halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sooji Halwa is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sooji Halwa is something that I have loved my entire life. They’re nice and they look fantastic.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To get started with this particular recipe, we must prepare a few ingredients. You can have sooji halwa using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Halwa:
- Make ready 1 Pao sooji
- Get 1 Pao sugar
- Take 1 Pao se Thora sa Kam ghee
- Get 4 green Elaichi been nikal ke powder or lein
- Make ready 1 cup milk with cream
- Get Almonds pistachio raisins for garnishing
- Prepare 2 pinch Orange food color
- Prepare 3 glass water
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji Halwa:
- Sub say phely ek karhai lain.or us m ghee or alaichi powder dal Kay garam kar lain.ub es m sooji dal Kar bhon lain.kay eska color light brown hujaye
- Pani m food color mix Kar lain.es bhoni hue sooji m cheni dalen
- Sath hi foren say dodh or colored Pani dal dain taky es m lams NH banen
- Sooji phool Kar double hujaye ge or ahshta ahshta eska Pani reduce hony lagy ga.
- Musalsal chamch hilaty rahen yeah BHT thick hujayega.jab bilkul yakjan hujaye to ghee bhair nikalny lagy to yeah ready hujayega
- Ub es m mevay dal lain serving plate m dal Kay Serve Karin ub mazy dar halwa tiyar hai. Khayen or mazy Karen. Thanks
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap it up with this special food sooji halwa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
