Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, becky's potato zucchini bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
Becky's Potato Zucchini bake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Becky's Potato Zucchini bake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have becky's potato zucchini bake using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Becky's Potato Zucchini bake:
- Take 6 medium red potatoes..washed,cut thinly
- Make ready 4 small zucchini..cut to 1/4 inch rounds
- Get 2 roma tomatoes..cut to 1/4 inch
- Get 1 medium vidalia onion..cut thinly
- Make ready 2 cup crushed tomatoes
- Get 1/4 cup water..add to crushed tomatoes
- Prepare 1/2 tsp sea salt
- Prepare 1/2 tsp fresh cracked pepper
- Make ready 1/2 tsp italian herbs
- Make ready 1 tsp Mccormick sicilian style..spicy garlic blend..salt free
- Get 2 tbsp good olive oil..use some for oiling pan..rest for drizzling
Helpful tips on making baked potato and zucchini fritters. If you feel that the mixture is too wet, add a bit more breadcrumbs. My recipe for Potato Zucchini Fritters is loaded with potatoes, zucchini and mozzarella cheese. This easy and healthy baked sweet potato appetizer is always a crowd pleaser!
Instructions to make Becky's Potato Zucchini bake:
- Preheat oven to 375°
- Oil a large casserole dish
- Wash..and prepare the veggies
- Mix the crushed tomatoes ..water and seasonings together.
- Start by layering half of the potatoes in dish..then half of the zucchini..follow with half of the onions.
- Drizzle a bit of olive oil onto the veggies in dish.
- Pour half of the tomato/water..seasoning mix over the veggies.
- Next layer the other 1/2 of the veggies in dish..potatoes..zucchini..then onions.
- Drizzle top with a bit of olive oil..then pour the other 1/2 of the tomato mix all over the top of veggies.
- Top with the sliced roma tomatoes..cover with foil.
- Bake at 375° for 30 minutes..then take the foil off..and bake another 15-20 minutes..based on your oven..allow to brown on top a bit.
- Dish is done when potatoes are fork tender..serve with fluffy rice and a side salad..Enjoy!
If you haven't used a spiralizer yet, this recipe will be what gets you to start! All Reviews for Italian Zucchini-Topped Baked Potato. Italian Zucchini-Topped Baked Potato. this link is to an external site that may or may not meet accessibility guidelines. Place the egg in a small bowl. Add salt, pepper, and heavy cream.
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