Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cranberry muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
We love these Fresh Cranberry Muffins, but feel free to use your imagination with this basic muffin recipe by substituting your other favorite fruits and flavors for the cranberries and orange rind. These muffins are accompanied with a hot cranberry spread and we have them every.. Cranberry Muffins, Cranberry Muffins, Pumpkin Cranberry Pumpkin Cranberry MuffinsChicago Jogger. dried cranberries, whole wheat flour, pumpkin puree.
Cranberry muffins is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cranberry muffins is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cranberry muffins using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry muffins:
- Take 2 cups all-purpose flour
- Get 2 teaspoons baking powder
- Prepare 1/4 teaspoon salt
- Take 1 cup chopped fresh cranberries
- Take 2/3 cup 2% reduced-fat milk
- Take 1/4 cup butter or stick margarine, melted
- Prepare 1 teaspoon grated orange rind
- Get 1/2 teaspoon vanilla extract
- Take 1 large egg, lightly beaten
- Make ready as needed Cooking spray
Brighten up your day with these amazing cranberry orange muffins. I love the taste of Cranberry, and these muffins are an excellent combination of cranberries and oranges! These Orange Cranberry Muffins are a holiday staple and extras can be frozen for a quick treat I decided to celebrate today by making these Orange Cranberry Muffins, which are a variation on the. Recipe courtesy of Food Network Kitchen.
Instructions to make Cranberry muffins:
- Preheat oven to 400°f.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl; stir well with a whisk. Stir in cranberries; make a well in center of mixture. Combine milk, butter, rind, vanilla, and egg; add to flour mixture, stirring just until moist.
- Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400° for 18 minutes or until muffins spring back when touched lightly in center
- Remove muffins from pan immediately; place on a wire rack.
Sift the flour, baking powder, and salt into a medium bowl and set aside. Make our recipe for cranberry muffins with orange peel and pecans or walnuts. The muffins are made with fresh. These Cranberry, Orange & Pecan Muffins are the perfect combination of tart and sweet. By using fresh cranberries rather then dried cranberries (which are packed with sugar).
So that’s going to wrap this up for this exceptional food cranberry muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
