Zucchine, ham and scamorza parmigiana
Zucchine, ham and scamorza parmigiana

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, zucchine, ham and scamorza parmigiana. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchine, ham and scamorza parmigiana is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Zucchine, ham and scamorza parmigiana is something which I’ve loved my entire life. They’re fine and they look wonderful.

Pasta and Zucchine with ham and Parmigiano. La Parmigiana di zucchine è un secondo piatto estivo, veloce, light! Una parmigiana bianca di zucchine non fritte ma squisita a strati filanti di Una Parmigiana bianca buonissima e filante! variante della classica Parmigiana di Melanzane !

To begin with this recipe, we must first prepare a few ingredients. You can cook zucchine, ham and scamorza parmigiana using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchine, ham and scamorza parmigiana:
  1. Take 2 large zucchine
  2. Prepare Packet ham
  3. Make ready 150 g smoked scamorza
  4. Get as needed Parmesan
  5. Make ready About 200 ml of tomato passata sauce
  6. Make ready to taste Salt
  7. Take Olive oil

Parmigiana di zucchine Ricetta ingredienti dosi preparazione foto calorie della parmigiana con zucchine uova sode mozzarella parmigiano sugo basilico Cottura della parmigiana di zucchine. Ricette con video e foto per fare la parmigiana. Il sole, i colori e i sapori della primavera. Zucchini is such a convenient and delicious vegetable.

Steps to make Zucchine, ham and scamorza parmigiana:
  1. Wash, slice and dry the zucchine well. Fry in a little oil until brown. Set a side
  2. Preheat oven to 180. Dice up the cheese. In an oven proof baking tray, add some passata, zucchine, both cheeses
  3. Then add the ham. Continue until all ingredients are finished. Last layer should be passata and Parmesan
  4. Bake for about 40 mins. Leave to rest for about 10 minutes before serving 😊

It is inexpensive, and you can find it -year-round, although it is best in the summer. In this delicious and simple recipe, the zucchini is baked into a parmigiana but does not have the traditional frying step. La parmigiana di zucchine con speck e scamorza è un secondo piatto o piatto unico molto gustoso, dal retrogusto affumicato e appetitoso. Cerca questo Pin e molto altro su zucchine di Ale Wind. The Best Scamorza Recipes on Yummly

So that is going to wrap this up for this exceptional food zucchine, ham and scamorza parmigiana recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!