Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, #palak (spinach and cottage cheese)paneer poori. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
#Palak (spinach and cottage cheese)paneer poori is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. #Palak (spinach and cottage cheese)paneer poori is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have #palak (spinach and cottage cheese)paneer poori using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #Palak (spinach and cottage cheese)paneer poori:
- Prepare 1/2 cup wheat flour
- Take 100 g paneer
- Make ready 1/2 cup spinach purée
- Take to taste Salt
- Get 1/2 tsp Black pepper
- Take half cup Water less than
- Take 2 tbs curd
Steps to make #Palak (spinach and cottage cheese)paneer poori:
- Take a pan add flour salt black pepper and mix well.in a separate plate mash paneer till very smooth and no lump
- Add spinach purée paneer 2tsp oil and all make a hard smooth dough
- Keep it aside for 20 minutes
- Take oil for frying poori make a small poori from this dough and fry one by one poori should be evenly from all side so make it fluffy (fuly hui)
- Serve with tomato ketchup or pickle
So that is going to wrap it up with this exceptional food #palak (spinach and cottage cheese)paneer poori recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
