Zucchine, ham and scamorza parmigiana
Zucchine, ham and scamorza parmigiana

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchine, ham and scamorza parmigiana. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta and Zucchine with ham and Parmigiano. La Parmigiana di zucchine è un secondo piatto estivo, veloce, light! Una parmigiana bianca di zucchine non fritte ma squisita a strati filanti di Una Parmigiana bianca buonissima e filante! variante della classica Parmigiana di Melanzane !

Zucchine, ham and scamorza parmigiana is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Zucchine, ham and scamorza parmigiana is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have zucchine, ham and scamorza parmigiana using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchine, ham and scamorza parmigiana:
  1. Prepare 2 large zucchine
  2. Make ready Packet ham
  3. Prepare 150 g smoked scamorza
  4. Take as needed Parmesan
  5. Make ready About 200 ml of tomato passata sauce
  6. Make ready to taste Salt
  7. Prepare Olive oil

Parmigiana di zucchine Ricetta ingredienti dosi preparazione foto calorie della parmigiana con zucchine uova sode mozzarella parmigiano sugo basilico Cottura della parmigiana di zucchine. Ricette con video e foto per fare la parmigiana. Il sole, i colori e i sapori della primavera. Zucchini is such a convenient and delicious vegetable.

Steps to make Zucchine, ham and scamorza parmigiana:
  1. Wash, slice and dry the zucchine well. Fry in a little oil until brown. Set a side
  2. Preheat oven to 180. Dice up the cheese. In an oven proof baking tray, add some passata, zucchine, both cheeses
  3. Then add the ham. Continue until all ingredients are finished. Last layer should be passata and Parmesan
  4. Bake for about 40 mins. Leave to rest for about 10 minutes before serving 😊

It is inexpensive, and you can find it -year-round, although it is best in the summer. In this delicious and simple recipe, the zucchini is baked into a parmigiana but does not have the traditional frying step. La parmigiana di zucchine con speck e scamorza è un secondo piatto o piatto unico molto gustoso, dal retrogusto affumicato e appetitoso. Cerca questo Pin e molto altro su zucchine di Ale Wind. The Best Scamorza Recipes on Yummly

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