Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cottage cheese soya kabab. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Being a Bengali,my husband is pure non vegetarian. Yesterday, when I was all set to cook the lunch, I found, there was no chicken in the refigerator. I was little confused and then I planed to make something with soya beans.
Cottage cheese soya kabab is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cottage cheese soya kabab is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cottage cheese soya kabab using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cottage cheese soya kabab:
- Get 1 cup freshly prepared cottage cheese
- Take 1/2 cup soya granules
- Make ready 1 potato
- Get 2 medium sized onions finely chopped
- Take 2 green chillies
- Prepare 1 tbsp red chilli powder
- Prepare 1/2 tbsp turmeric powder
- Take 1/2 tbsp coriander powder
- Make ready 1/2 tbsp cumin powder
- Get 2 tbsp finely chopped coriander leaves
- Prepare 4 tbsp Suji
- Prepare 1 tbsp all purpose flour
- Take Some cashew nuts
- Prepare Salt as per taste
- Make ready Oil for shallow frying
Make kababs out of the mixture into the shapes of shish-kebabs. Deep fry the kababds in oil. Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven.
Instructions to make Cottage cheese soya kabab:
- Boil the potato and mash it.
- Soak the soya granules in hot water for 10-15mins, drain the water and squeeze the granules.
- Take a large vessel and add cottage cheese, soaked soya,mashed potato, onion, green chillies, red chilli powder, turmeric powder, coriander and cumin powder,coriander leaves, salt, 2tbsp suji. Mix all the ingredients thoroughly.
- In a small bowl mix 1tbsp maida/all purpose flour with little bit water and keep it aside.
- Make small round shape of the kabab. Then dip it in maids and water mixture, roll it on the suji and then shallow fry the kabab in oil. Repeat the process for all kabab.
- This will make 9-10 kababs. Serve hot with tomato ketchup or green chutney.
Matar paneer recipe video : Indian cottage cheese and peas curry,matar paneer curry cooked in smooth, creamy onion tomato gravy. soya chunks pepper fry is a very easy to make and tasty side dish for rice made with soya chunks or meal maker. Soya Seekh Kababs or Kabobs, originated in the Middle East, and have now found favour in all parts of the world. Usually non-vegetarians, there are quite a few vegetarians possibilities too. Various combinations of vegetables and lentils can be used to make these seekh kababs. Grilled Cottage Cheese & Soya Nugget Kebabs
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