Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asparagus and smoked scamorza frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Asparagus and smoked scamorza frittata is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Asparagus and smoked scamorza frittata is something which I’ve loved my entire life. They are nice and they look wonderful.
Drain and plunge asparagus into ice water; drain and pat dry. The fresh flavor of asparagus and dill combined with smoky salmon is sure to make this Asparagus and Smoked Salmon Frittata your new anytime meal solution. Scatter the remaining parsley over the top.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook asparagus and smoked scamorza frittata using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus and smoked scamorza frittata:
- Take Few asparagus tips, washed and chopped
- Make ready Smoked cheese or ant cheese
- Take Sliced onion
- Make ready 4 beaten eggs
- Take to taste Salt and pepper
- Take 1 little oil
It's spring and asparagus are in season! Scamorza, smoked paprika and new potato frittata with coleslaw and potato salad. This Baked Egg Frittata with Asparagus which I love calling a "Spring Egg Puff" is just what the doctor ordered on lazy Sunday mornings. Perfect for a lazy Sunday or to Roasted tomato arancini with smoked mussels.
Steps to make Asparagus and smoked scamorza frittata:
- Preheat grill. Chop cheese and slice onion. Cook onion in a small pan in a little oil
- When onion is starting to soften, add asparagus and cook for another 5-6 minutes. Add eggs and salt and pepper. Cook for about 3-4 minutes. Finish off under the grill so it cooks easily on top.
- Cool a bit on a wire rack while you heat the microchips 😀😀😀
Arancini or crispy fried risotto balls were invented by the Italians to use up any leftover risotto. When you have amazing seasonal produce, a frittata is one of the best, and easiest, ways to showcase it. In this version, fresh-picked asparagus and Why It Works. Blanching the asparagus keeps it bright green, plump, and juicy. Finishing the frittata under the broiler means you don't have to attempt.
So that’s going to wrap it up for this special food asparagus and smoked scamorza frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
