Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese stir fry couscous. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese Stir fry couscous is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chinese Stir fry couscous is something which I have loved my entire life. They are nice and they look wonderful.
Pour the couscous into the saucepan and stir well. Fluff with a fork and set aside. Healthy Enchilada Poultry Turkey Recipes Couscous Stir-Frying Recipes High Fiber.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese stir fry couscous using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese Stir fry couscous:
- Make ready Cooked/steamed couscous
- Make ready Washed and chopped onions
- Take Washed and chopped and cooked Carrots
- Prepare Washed and chopped garlic
- Make ready Washed and chopped sweet peppers
- Get Peas
- Get Seasonings
- Get Spices
- Take Oil
- Make ready Turmeric powder
- Prepare Scrambled eggs
It is the perfect side dish for any oriental meal, but can also be a standalone vegan dish. I recently served this as a side for Mongolian lamb, and it was amazing. Enjoy treasured classics like chicken chow mein, pork chop suey, and more. To make your stir-frying easy and the results delicious, make sure you follow a few tips for stir-frying such as having all of the ingredients on hand.
Steps to make Chinese Stir fry couscous:
- Add oil to a clean pot and let it be hot,add your cooked vegetables and add your scrambled eggs stir a little bit
- Add your cooked/steamed couscous add your spices and seasoning live for some minutes and then off the heat.
In small bowl, combine the soy sauce, broth and cornstarch; mix well to dissolve. TESTED & PERFECTED RECIPE - A Chinese stir-fry with shiitake mushrooms, broccoli, red peppers, and an unctuous, flavorful brown sauce. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers and a gingery, garlicky brown sauce. Authentic, all purpose Chinese stir fry sauce that is truly restaurant quality. Made in a couple of minutes, store it in the fridge for weeks!
So that’s going to wrap this up with this special food chinese stir fry couscous recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
