Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Garlic Mozzarella Bread Recipe Grilled Honey Garlic Chicken Breast Indonesian Foods Italian Italian - Cheese Tortellini and Italian Sausage Recipes Italian Sauce. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas).
Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Get 600-700 gr potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
- Get 1 medium shallot, chopped
- Take 1/2 onion, chopped
- Get 2 medium carrot, cubed approx. 0.5cm
- Prepare 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
- Get 1 handful thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
- Make ready 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain)
- Make ready 1/2 cup peas (frozen or fresh or tin)
- Take 100-150 ml stock (chicken or vegetable or beef stock)
- Take Milk or corn flour (optional)
- Take Parsley and/or chives, chopped
- Get 4 Boiled eggs (optional), cut into quarters
- Prepare 1 egg
- Get 1/2 cup grated cheese (cheddar or any type you like)
- Make ready 1 pinch Salt, Pepper
- Take 1 pinch ground nutmeg (optional)
Pastel Tutup (Indonesian Cottage Pie) Recipe from Grandma Liem. Pastel Tutup. (Indonesian dish inspired by Dutch/European dish. Similar concept to British cottage pie or Dutch ovenschotel, but with different filling). See more ideas about Indonesian food, Food, Recipes.
Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
- Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
- Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
- Cover with mash potato. Brush with egg and sprinkle some grated cheese.
- Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
- Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).
Resep Risoles Enak ala Ny Liem. Indonesian pasties - Pastel Goreng II - Nombelina.com. Saucy ground meat under creamy mashed potatoes topped with a cheesy crust. This recipe is so simple and easy you will be making it over and over often. Indonesian desserts recipes encompass a wide variety of delicious sweets, cakes and puddings.
So that is going to wrap it up with this special food grandma liem’s pastel tutup (indonesian cottage pie) recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
