Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sooji halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sooji halwa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sooji halwa is something which I’ve loved my entire life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To get started with this particular recipe, we must first prepare a few components. You can have sooji halwa using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sooji halwa:
- Make ready 1/2 kg sooji
- Get 1/2 kg Desi ghee
- Take 1/2 kg sugar
- Get as needed water
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji halwa:
- In a kadhai add ghee and sooji.roast sooji very well till golden colour.now add sugar and water and mix well.stir continuously for five minutes.it would be in thick consistency.halwa is ready.serve hot.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
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