Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, green river cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green River Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Green River Cake is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook green river cake using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Green River Cake:
- Get Cake
- Make ready 1 box lemon cake mix
- Prepare 1 box instant lemon pudding
- Take 12 oz green river soda
- Take 3/4 cup applesauce
- Take 4 large eggs
- Get Frosting/glaze
- Take 1 can white frosting
- Take 1 green river soda
- Get 1 green food coloring
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Steps to make Green River Cake:
- preheat oven to 325°F
- grease what ever kind of pan you choose
- in a large bowl combine cake mix, instant pudding powder, eggs, applesauce, and soda
- combine ingredients really well (i recommend using an electric mixer)
- put batter into your greased pan of choice and bake for about 55-60 mins or until it passes the toothpick test
- let cool for 15+ mins
- once cake is cool poke holes in the top so that when you pour glaze on to it can sink into the cake
- in a large bowl empty can of frosting
- add soda to frosting to create a glaze to the thickness you prefer
- add green food coloring
- pour over cake and use the extra frosting to drizzle on top when you serve your cake slices
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