Couscous stir -fry
Couscous stir -fry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, couscous stir -fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Couscous stir -fry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Couscous stir -fry is something that I’ve loved my entire life.

Stir in the Couscous - Remove the pan from heat and pour in the couscous and salt. Stir to evenly moisten the couscous. Couscous has to be one of the most underrated ingredients in the kitchen.

To begin with this recipe, we must prepare a few ingredients. You can have couscous stir -fry using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Couscous stir -fry:
  1. Take 2 cups couscous
  2. Prepare 2 cups chicken stock
  3. Take 6 pcs chopped carrots
  4. Prepare 6 pcs chopped yellow pepper
  5. Get 6 pcs chopped scotch bonnet pepper
  6. Prepare 3 pcs sliced sausages
  7. Take 2 cubes maggi
  8. Take 1 tsp thyme
  9. Get 1 tsp curry
  10. Take 1 medium dry fish
  11. Take 3 tbs g/nut oil
  12. Prepare 2 tbs onion powder

Remove from heat; stir in couscous. Stir in stewed tomatoes, chickpeas, Sriracha hot sauce, and. Couscous is a quick alternative to rice, and this recipe couldn't be easier. It's off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta (couscous) and a whole chicken.

Steps to make Couscous stir -fry:
  1. Here re d ingredients i used
  2. In a clean pot
  3. Add chicken stock bring to boil
  4. Pour in d couscous
  5. Cover d pot Take off d heat allow to steam for 3mins to soften
  6. In another pot add oil
  7. Add d washed dry fish
  8. Add chopped sausages
  9. Add chopped yellow pepper
  10. Add scotch bonnet pepper
  11. Stir allow to fry for 1 min
  12. Add onion powder
  13. Add maggi cubes
  14. Add curry
  15. Little by little add d steamed couscous n stir thoroughly to incorporate
  16. Lastly add carrots
  17. Add your stirfry couscous is ready

A nicely flavored couscous from The New Vegetarian Epicure. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is crushed durum wheat semolina formed into small spheres.

So that’s going to wrap this up for this special food couscous stir -fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!