Couscous stir -fry
Couscous stir -fry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, couscous stir -fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Couscous stir -fry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Couscous stir -fry is something that I have loved my entire life. They are nice and they look fantastic.

Pour the seasoned stock over the couscous and add the raisins. Stir couscous in quickly and immediately turn the heat off. Uncover and fluff with a fork.

To get started with this recipe, we must prepare a few ingredients. You can cook couscous stir -fry using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Couscous stir -fry:
  1. Prepare 2 cups couscous
  2. Make ready 2 cups chicken stock
  3. Get 6 pcs chopped carrots
  4. Make ready 6 pcs chopped yellow pepper
  5. Prepare 6 pcs chopped scotch bonnet pepper
  6. Make ready 3 pcs sliced sausages
  7. Get 2 cubes maggi
  8. Take 1 tsp thyme
  9. Make ready 1 tsp curry
  10. Make ready 1 medium dry fish
  11. Get 3 tbs g/nut oil
  12. Take 2 tbs onion powder

Add chopped onions, stir and allow to cook until soft. Add chicken stock, stir and bring to boil. Add salt and pepper to taste. Turn off the heat and cover.

Steps to make Couscous stir -fry:
  1. Here re d ingredients i used
  2. In a clean pot
  3. Add chicken stock bring to boil
  4. Pour in d couscous
  5. Cover d pot Take off d heat allow to steam for 3mins to soften
  6. In another pot add oil
  7. Add d washed dry fish
  8. Add chopped sausages
  9. Add chopped yellow pepper
  10. Add scotch bonnet pepper
  11. Stir allow to fry for 1 min
  12. Add onion powder
  13. Add maggi cubes
  14. Add curry
  15. Little by little add d steamed couscous n stir thoroughly to incorporate
  16. Lastly add carrots
  17. Add your stirfry couscous is ready

Fluff couscous with a fork before serving. Add broth; bring to a boil. Fluff with a fork and serve immediately. Add couscous to the broth, stir, cover and remove from heat. Remove lid from the pot and fluff couscous with a fork.

So that’s going to wrap this up for this exceptional food couscous stir -fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!