Couscous stir -fry
Couscous stir -fry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, couscous stir -fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pour the seasoned stock over the couscous and add the raisins. Stir couscous in quickly and immediately turn the heat off. Uncover and fluff with a fork.

Couscous stir -fry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Couscous stir -fry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook couscous stir -fry using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Couscous stir -fry:
  1. Get 2 cups couscous
  2. Take 2 cups chicken stock
  3. Prepare 6 pcs chopped carrots
  4. Take 6 pcs chopped yellow pepper
  5. Make ready 6 pcs chopped scotch bonnet pepper
  6. Get 3 pcs sliced sausages
  7. Make ready 2 cubes maggi
  8. Get 1 tsp thyme
  9. Get 1 tsp curry
  10. Make ready 1 medium dry fish
  11. Take 3 tbs g/nut oil
  12. Get 2 tbs onion powder

Add chopped onions, stir and allow to cook until soft. Add chicken stock, stir and bring to boil. Add salt and pepper to taste. Turn off the heat and cover.

Instructions to make Couscous stir -fry:
  1. Here re d ingredients i used
  2. In a clean pot
  3. Add chicken stock bring to boil
  4. Pour in d couscous
  5. Cover d pot Take off d heat allow to steam for 3mins to soften
  6. In another pot add oil
  7. Add d washed dry fish
  8. Add chopped sausages
  9. Add chopped yellow pepper
  10. Add scotch bonnet pepper
  11. Stir allow to fry for 1 min
  12. Add onion powder
  13. Add maggi cubes
  14. Add curry
  15. Little by little add d steamed couscous n stir thoroughly to incorporate
  16. Lastly add carrots
  17. Add your stirfry couscous is ready

Fluff couscous with a fork before serving. Add broth; bring to a boil. Fluff with a fork and serve immediately. Add couscous to the broth, stir, cover and remove from heat. Remove lid from the pot and fluff couscous with a fork.

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