Courgette And Smoked Scamorza Risotto
Courgette And Smoked Scamorza Risotto

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, courgette and smoked scamorza risotto. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Courgette And Smoked Scamorza Risotto is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Courgette And Smoked Scamorza Risotto is something which I’ve loved my entire life. They’re nice and they look wonderful.

I decided to also had smoked scamorza to it because the smoky flavour goes really well with the rest of the ingredients and I like some gooyeness in my risotto! When the rice is ready, put the fire off and add the butter, basil leaves, cubed smoked scamorza and grated Parmigiano Reggiano. Find smoked scamorza stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To begin with this recipe, we have to first prepare a few components. You can have courgette and smoked scamorza risotto using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Courgette And Smoked Scamorza Risotto:
  1. Take 350 g risotto rice
  2. Prepare Small chopped onion
  3. Make ready Half a courgette, roughly chopped
  4. Make ready 150 g smoked scamorza
  5. Take 1-1.2 litres hot stock
  6. Prepare to taste Salt
  7. Get Olive oil
  8. Get Knob butter

Risotto with hazelnuts and smoked scamorza. (Recipe in italian with translation available: Mangia con Me ). This courgette risotto is exactly that, with peas, lemon and pine nuts this is perfect comfort food. I know risotto recipe takes a little longer to make, but This courgette risotto is lusciously creamy and satisfying. I've added peas and lemon to lift the flavour a bit.

Steps to make Courgette And Smoked Scamorza Risotto:
  1. Fry onion gently in olive oil. When softened, add courgettes and cook for 2-3 minutes
  2. Add rice and cook for about 1-2 mins. Add wine and let it evaporate
  3. Add about 3/4 of the stock, stir frequently and cook for about 15 mins. At this point, add chopped scamorza cheese. Stir frequently, add more stock if needed and check for salt. Add some butter and cook for another 4-5 mins. 😊

I know we are not quite yet in Spring but. This gorgeous summertime risotto is a favourite with kids and the cold leftovers can be used to make tasty arancini. Stir in the courgettes and turn up the heat. Cook, stirring often, until courgettes are browned. Add the risotto rice and stir thoroughly, making sure every grain is coated and glossy.

So that’s going to wrap this up with this special food courgette and smoked scamorza risotto recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!