Courgette And Smoked Scamorza Risotto
Courgette And Smoked Scamorza Risotto

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, courgette and smoked scamorza risotto. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Courgette And Smoked Scamorza Risotto is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Courgette And Smoked Scamorza Risotto is something that I’ve loved my entire life.

I decided to also had smoked scamorza to it because the smoky flavour goes really well with the rest of the ingredients and I like some gooyeness in my risotto! When the rice is ready, put the fire off and add the butter, basil leaves, cubed smoked scamorza and grated Parmigiano Reggiano. Find smoked scamorza stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To get started with this recipe, we must first prepare a few components. You can have courgette and smoked scamorza risotto using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Courgette And Smoked Scamorza Risotto:
  1. Take 350 g risotto rice
  2. Take Small chopped onion
  3. Make ready Half a courgette, roughly chopped
  4. Prepare 150 g smoked scamorza
  5. Take 1-1.2 litres hot stock
  6. Prepare to taste Salt
  7. Prepare Olive oil
  8. Get Knob butter

Risotto with hazelnuts and smoked scamorza. (Recipe in italian with translation available: Mangia con Me ). This courgette risotto is exactly that, with peas, lemon and pine nuts this is perfect comfort food. I know risotto recipe takes a little longer to make, but This courgette risotto is lusciously creamy and satisfying. I've added peas and lemon to lift the flavour a bit.

Steps to make Courgette And Smoked Scamorza Risotto:
  1. Fry onion gently in olive oil. When softened, add courgettes and cook for 2-3 minutes
  2. Add rice and cook for about 1-2 mins. Add wine and let it evaporate
  3. Add about 3/4 of the stock, stir frequently and cook for about 15 mins. At this point, add chopped scamorza cheese. Stir frequently, add more stock if needed and check for salt. Add some butter and cook for another 4-5 mins. 😊

I know we are not quite yet in Spring but. This gorgeous summertime risotto is a favourite with kids and the cold leftovers can be used to make tasty arancini. Stir in the courgettes and turn up the heat. Cook, stirring often, until courgettes are browned. Add the risotto rice and stir thoroughly, making sure every grain is coated and glossy.

So that’s going to wrap it up for this special food courgette and smoked scamorza risotto recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!