Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato peas curry (aloo matar). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo Matar is a quick and easy Indian potatoes and peas curry, made in the Instant Pot or stovetop. This vegan and gluten free Aloo Matar Masala is perfect for a delicious warm weeknight dinner! This is a simple Indian homestyle recipe, which is made with very basic ingredients that you will always have.
Potato peas curry (aloo matar) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Potato peas curry (aloo matar) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have potato peas curry (aloo matar) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato peas curry (aloo matar):
- Take 4 Potatoes cut into cubes
- Make ready 1 cup boiled green peas
- Get 1 teaspoon ginger paste
- Take 1/2 cup tomato puree
- Take 1 teaspoon jeera powder
- Make ready 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli Powder
- Make ready 1/2 teaspoon garam masala powder
- Make ready 1 bay leaf
- Make ready 1 teaspoon jeera seeds
- Prepare 1 dry red chilli
- Make ready To taste salt and sugar
- Take As needed oil and ghee
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. Add ¾ teaspoon cumin seeds and allow to crackle. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian.
Instructions to make Potato peas curry (aloo matar):
- Add oil in a pan,heat and temper the whole jeera,bay leaf and red chilli,saute Potatoes and peas and keep aside
- Add ginger paste and saute till the raw smell disappears
- Add jeera powder and tomato puree and saute well adding potato and green peas
- Add little water and cover it for 10 mnts
- Finally add sugar and garam masala powder
- Garnish it with ghee and serve
The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and. Aloo Matar is a simple dish of potatoes and peas in a spicy tomato based sauce. It is easy to make, considerably quick and an adaptable recipe as per your requirement. The spicy does not have to be the hot kind; it can be mild dish but rich and aromatic with a blend of spices.
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