Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indian cottage cheese quick paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheese Garlic bread recipe by Savita Benur. Below are few of the health benefits of paneer (cottage cheese) that will make you add more of the creamy wonder to your diet. Paneer Paratha is a variety of stuffed paratha (Indian Bread) made with paneer (Indian cottage cheese).
Indian cottage cheese Quick paratha is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Indian cottage cheese Quick paratha is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have indian cottage cheese quick paratha using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian cottage cheese
Quick paratha:
- Get 100 g Grated Paneer
- Get Indian cottage cheese
- Prepare 1 Medium Sliced Grated Capsicum
- Take 1 Medium sliced Grated Onion
- Take 1 tbsp Chopped mint leaves mint leaves
- Prepare 1 tbsp Chopped green coriander leaves
- Get 1 tsp black pepper powder
- Get 1 tsp Garam masala powder
- Get 1 egg
- Prepare to taste Salt
- Prepare 1 Bowl wheat flour dough
Whip up this cottage cheese dish with Indian spices the next time you're looking for a quick vegetarian breakfast with few ingredients. It's a quick yet delicious recipe for cheese lovers, vegetarians, or for anyone else. Serve hot with naan, tortilla, or brown bread. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Steps to make Indian cottage cheese
Quick paratha:
- In a utensil mix all the ingredients of stuffing - Form the ready made dough make small chapattis
- Spread stuffing on chapatti - Now fold chapatti in shape of square and fry it in a pan with ghee
- Your paratha is ready. You can serve it with sauce
- Serve with banana curd.
It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. In India, cottage cheese is the perfect alternative for vegetarians! Paneer (the name it is known by in India), is often homemade in big blocks (not runny as in the rest of the world) and then cut into cubes or slices. Its delicate milky flavor easily absorbs and adapts to the flavors of other ingredients used in a.
So that is going to wrap this up with this exceptional food indian cottage cheese quick paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
