Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sooji halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji halwa is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sooji halwa is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sooji halwa using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sooji halwa:
- Prepare 1/2 cup sooji (semolina)
- Take 1/3 cup ghee
- Make ready 1 1/4 cups water
- Take 1/2 cup sugar
- Prepare 5 almonds sliced
- Make ready 1/4 teaspoon cardamom powder
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji halwa:
- Pour water in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes.
- Remove it from the flame and keep aside until you reach step -4 below.
- Take sooji in a heavy-based pan, add ghee and heat it over medium flame.
- Stir and mix using a spatula.
- Roast it until golden - brown. it will take anywhere between 8 to 10 minutes.
- Reduce flame to low and slowly add boiled water and mix by stirring constantly.
- Stir and cook to avoid any lump formation.
- Increase flame to medium and cook until all water gets absorbed.
- Add sugar and cardamom powder.
- Stir until sugar dissolves and it has a semi-solid consistency.
- Add and mix almonds after reserving some of them for garnishing.
- Tha sooji halwa is now ready for serving.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that is going to wrap this up with this special food sooji halwa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
