Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, cottage cheese butter masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cottage cheese Butter Masala is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cottage cheese Butter Masala is something that I have loved my entire life.
Paneer butter masala is a very popular dish in India. Paneer (cottage cheese), protein rich food when combined with butter doubles its taste and goodness. Paneer butter masala made in restaurant style.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cottage cheese butter masala using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cottage cheese Butter Masala:
- Make ready 250 gms cottage cheese, cubed into 1-inch pieces
- Prepare 1 medium Tomato
- Prepare 2 medium Onions
- Prepare 5-6 Cashew Nuts
- Make ready 1 teaspoon Coriander Seeds, roasted
- Get 1-2 Cloves
- Prepare 1/2 piece Bay Leaf A small piece of Cinnamon Stick
- Make ready 2 Green Cardamoms
- Get 1 tablespoon Ginger Garlic Paste
- Get 1/4 teaspoon Turmeric Powder
- Take 1/2 teaspoon Red Chilli Powder
- Get 1/2 teaspoon Coriander Powder
- Take 1 drop Red Food Colour, optional
- Prepare 1/3 cup Curd (not sour)
- Take 1/3 cup Warm Water
- Get 1/2 teaspoon Sugar, optional
- Make ready 2 tablespoons Fresh Cream
- Get 1/4 teaspoon Garam Masala Powder
- Get 2-3 strands Saffron, dissolved in 1 teaspoon water, optional
- Make ready 3 tablespoons Cooking Oil or Ghee (clarified butter)
- Make ready to taste Salt
- Make ready 1-2 teaspoons fresh cream,grated cheese, coriander garnishing
This dish tops the list in all Indian restaurants, but wouldn't it be simple if we make the same dish at home, it would be more healthy too!! Cottage Cheese Peas Masala-Paneer Mutter MasalaPepper Bowl. Paneer butter masala is a very popular Punjabi curry. Usually it is made with onion base to make it creamy and thick.
Steps to make Cottage cheese Butter Masala:
- Grind cashew nuts with roasted coriander seeds into smooth powder and keep aside until required.
- Blanched onion to medium coarse paste in a grinder.
- Heat oil in a kadai (or pan) over medium flame. - Add cloves, bay leaf, cinnamon and green cardamom. - When they begin to crackle, add crushed onion. - Stir-fry until it becomes light brown for approx. 3-4 minutes.
- Add ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, a drop of red food colour, cashew nut powder and stir-fry for a minute.
- Add crushed tomato puree and salt. - Stir-fry for 2-minutes. - Add curd, sugar and 1/3 cup warm water.
- Mix them and let mixture boil until oil starts to separate.
- Takeaway kadai from flame and let the mixture cool for 5 minutes.
- Discard whole spices (cloves, bay leaf, cinnamon and green cardamom), transfer mixture to a blender jar and blend it to smooth puree in blender or food processor.
- Again, transfer it to same kadai and place on the gas.
- Add fresh cream, garam masala powder and dissolved saffron. - Mix well and cook for a minute. - Add cottage cheese cubes and mix properly to coat them with gravy.
- Garnish it with fresh cream, grated cheese and coriander leaves serve hot with naan.
Add salt ,sugar,fresh cream and cottage cheese(paneer) pieces. Paneer butter masala is soft cubes of Indian cottage cheese in a finger-licking' nutty-buttery sauce! It comes together so easily in the instant pot, you'll hardly believe you made one of the most popular vegetarian dishes on Indian restaurant menus! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe It uses chili pepper, garam masala, cinnamon, chili powder, asafoetida, olive oil, mango powder, ginger, cumin, cottage cheese, spinach, coriander. In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream.
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