Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ❤vanilla wafer milk shake❤. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Vanilla Wafers, made with real ingredients like butter and milk. Super-simple recipe, with a taste and texture that blows the boxed kind away! Vanilla wafers are such a classic cookie, and they go so well with just about anything.
❤VANILLA WAFER MILK SHAKE❤ is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. ❤VANILLA WAFER MILK SHAKE❤ is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ❤vanilla wafer milk shake❤ using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make ❤VANILLA WAFER MILK SHAKE❤:
- Make ready 8-10 Vanilla waffer biscuits sticks
- Take 2 spn sugar (optional)
- Take 2 glass milk
- Get Cuted Almonds
Iced Coffee with Vanilla Cardamom Almond Milk. Glass with vanilla milk shake on color background. I don't think the name Vanilla Wafers is fitting. I was looking for a light snack cookie.
Steps to make ❤VANILLA WAFER MILK SHAKE❤:
- Take a jar put wafer biscuits and crush it add sugar and grind few seconds.
- Add milk again grind few seconds. Pour in glass topping with wafer biscuits & cuted almonds. Ready to drink 👌❤VANILLA MILK SHAKE❤👌.
I used the proportions given, but added the milk and extract right after creaming the butter and suga together. I also added just a little lemon extrach to brighten the flavor a touch. Vanilla Wafer Cake is a delicious cake that uses a box of vanilla wafers instead of flour. Cook's Note: An easy way to crush your vanilla wafers is to place half of the box at a time in a gallon In a large bowl, beat the eggs well. Mix the sugar, vanilla wafers, coconut, pecans and milk into the eggs.
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