Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nuterla pea potato curry – no onion no garlic. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nuterla Pea Potato Curry – No Onion No Garlic is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Nuterla Pea Potato Curry – No Onion No Garlic is something which I’ve loved my whole life.
Aloo matar curry/Chole- no onion & garlic/ Potato & dried peas curry. Aloo Tamatar sabzi or Aloo matar curry Recipe Video - Potato Peas Curry Recipe by Bhavna. Cooked potatoes are crumbled and simmered in a spiced tomato sauce, to make this No Onion - No Garlic Potato Curry recipe of Aloo Rasedar.
To begin with this particular recipe, we have to first prepare a few components. You can have nuterla pea potato curry – no onion no garlic using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nuterla Pea Potato Curry – No Onion No Garlic:
- Prepare 1/2 cup Soaked and squeezed soya chunks
- Get 3/4 cup Fresh peas
- Make ready 1 Chopped Potato large
- Prepare 2 Tomato large
- Take 1 inch Finely grated ginger
- Take 1 Green Chilli
- Take 2 tbsp Ghee or oil
- Take 1 tsp Cumin
- Get 1/2 tsp Turmeric
- Make ready 1/2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Get 1 tsp Sabzi masala
- Prepare 3 tbsp Finely chopped coriander
- Take to taste Salt
This potato and pea curry is possibly the most common vegetable curry in India. Many people don't include onions and garlic in food. In religious fasting onions & garlic are not used. A wide variety of onion garlic potato options are available to you, such as cultivation type, certification, and shape.
Steps to make Nuterla Pea Potato Curry – No Onion No Garlic:
- Boil 1 cup of water and add soya chunks. Boil it for 2 minutes on high flame. Keep aside for 20 minutes (covered). After 20 minutes, discard the water and squeeze off the water. Rinse them in cold water and repeat squeezing off the excess water. Set aside for later use. - In a grinder add tomato, green chilli, and make a smooth paste. - Now heat 2 tbsp ghee or oil in a pressure cooker.
- When the oil is hot, add cumin, turmeric powder, coriander powder, sabzi masala, and ginger paste to it. Saute for a minute on low flame. - Now add tomato, green chilli paste to it. Then add red chilli powder, salt and saute the masala on the medium-low flame until oil starts leaving it edges. - Now add chopped potatoes, nuterla, and peas. Mix them well and cook on high flame for 3 minutes.
- Now add 2 cups of water and cover the cooker with the lid. Now pressure cook curry on medium flame until it whistles once. - When it whistles once, reduce the flame and let it cook for 2 more minutes on low flame. - Now when it whistles again, reduce the flame and cook the sabzi on low flame for 2 minutes. - After 2 minutes, turn off the flame and let the steam escape on it's own. Then open the lid and mix fresh green coriander. Serve with hot chapati or paratha.
Aloo Baingan Sabzi - No Onion No Garlic. Matar ka Nimona - Green Peas Curry. Mathura Ke Dubki Wale Aloo Recipe - Aloo Sabji for Poori. No-Onion-No-Garlic Recipe To Try This Saavan! Potato Curry - Aloo Ki Sabzi.
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