Fried couscous
Fried couscous

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried couscous. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Community Recipe was uploaded by the user Bring some water to the boil (same volume of water as the weight of couscous you have) with a dash of. Remove the pan from the heat and stir in the couscous. Couscous fry recipe #friedcouscous #couscous #nazcooking how to cook fried couscous.

Fried couscous is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fried couscous is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried couscous using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried couscous:
  1. Get 2 cups couscous
  2. Take 1/2 cup oil
  3. Make ready Seasonings
  4. Take Curry
  5. Take Zogale
  6. Make ready Boiled egg

Fork through the couscous to break it up, then stir in the lemon juice, fried onions, spring onions, herbs and rocket with some seasoning. Serve at room temperature with the chicken (see 'goes well with'). The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us.

Instructions to make Fried couscous:
  1. Put oil in a pot fry with some onions add couscous fry for 5-6 minutes add grounded ingredients and scotch bonnet..
  2. Fry for 3-5munites add seasoning and curry
  3. Add water and zogale cook for 10munites done

It only needs to be mixed with boiling. This beef stir-fry is simple yet satisfying. Skillet-cook sliced lean Sirloin Steak with vegetables in a tangy barbecue sauce Beef Stir-Fry with Couscous. A satisfying stir fry that comes together in a flash. Fried gambas with apricots and couscous.

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