Cottage Cheese Macaroni Alfredo
Cottage Cheese Macaroni Alfredo

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cottage cheese macaroni alfredo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cottage Cheese Macaroni Alfredo is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cottage Cheese Macaroni Alfredo is something that I have loved my whole life. They’re nice and they look fantastic.

The addition of cottage cheese and sour cream turns the ordinary macaroni and cheese into a deliciously creamy casserole. Stir in the cottage cheese, cheddar cheese, sour cream, milk, Parmesan cheese, salt, and pepper. In a small bowl, stir the bread crumbs and melted butter together.

To begin with this recipe, we must first prepare a few ingredients. You can cook cottage cheese macaroni alfredo using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cottage Cheese Macaroni Alfredo:
  1. Get 150 grams White flour
  2. Make ready 8 square pieces Cottage cheese
  3. Prepare 1/2 cup maida
  4. Get 1 cup elbow macaroni
  5. Prepare 2 cups milk
  6. Get 1/2 tsp garlic crush
  7. Take 2 tbsp green paste
  8. Take as needed Coriander,green chilli,mint, salt
  9. Make ready to taste Salt
  10. Make ready 1 tsp pepper powder
  11. Prepare 1/4 tsp dried oregano
  12. Take 2 tbsp oil
  13. Make ready 1 tsp butter
  14. Prepare Grated processed cheese optional

It's very easy to make and a favorite. Cook pasta in a large pot of boiling salted water. Drain in a colander and rinse with cold water; set aside. Puree cottage cheese in a food processor or blender until smooth; set aside.

Instructions to make Cottage Cheese Macaroni Alfredo:
  1. Mix white flour /maida with milk well add 1/2 cup water keep aside
  2. Marinate cottage cheese with homemade green chutney or make a paste,keep aside
  3. Boil macaroni with oil and salt for 5 minutes keep aside
  4. Now heat butter in pan on low and add maida slurry prepared stiiring fast to make Alfredo sauce,add salt to taste,1tsp pepper powder
  5. Add the boiled macaroni to this Alfredo sauce Cook 2 minute stirring on slow remove in a casserole Pan fry marinated Paneer pieces
  6. Remove in a casserole dish now
  7. Place the Cottage cheese done on the bed of macaroni garnish with coriander
  8. Grate cheese if prefer

Combine all the ingredients in a deep bowl and mix very well. The combination of cheese balls and spicy macaroni topped with sour cream and cheese is very aromatic and tasty. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. This homaded macaroni and cheese recipe from Cabot is the perfect dish to bring to your next get together - or try it for dinner tonight! Cheesy and easy, this homemade stove top macaroni and cheese is a big hit with kids.

So that’s going to wrap this up with this special food cottage cheese macaroni alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!