Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sooji halwa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sooji halwa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sooji halwa is something which I’ve loved my entire life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To begin with this recipe, we have to first prepare a few components. You can cook sooji halwa using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sooji halwa:
- Make ready 1 bowl semolina
- Prepare 4 spoon ghee
- Take 3/4 bowl sugar
- Get 1/2 spoon cardamom powder
- Take 2 spoon Dry fruit chopped cashews, almond and pistachios
- Take 2 spoon raisins
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji halwa:
- Heat a wok put 2 spoon ghee than add semolina.
- Roast the semolina on medium heat till it change in colour and starts giving a nice aroma.
- Than add 2 bowl of water, sugar and cook till it becomes thick than add cardamom powder, chopped dry fruits and remaining ghee.
- Mix well and switch off the flame.
- Make a cookpad logo with raisins.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap it up for this special food sooji halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
