Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, star shaped ginger cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Star shaped ginger cookies is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Star shaped ginger cookies is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have star shaped ginger cookies using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Star shaped ginger cookies:
- Make ready 550 g all purpose flour
- Prepare 100 g brown sugar(add upto 150 if you wish)
- Get 10 g baking powder
- Make ready 1 tsp ginger
- Get 1 egg
- Get 1 tsp cinnamon
- Get 200 g margarine
- Get 100 g melted white chocolate
- Make ready 1 tsp vanilla essence
- Take 1 Tbsp black treacle(optional)
- Make ready Tools
- Take Star shaped cutters
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Instructions to make Star shaped ginger cookies:
- Cream margarine and sugar. Add the egg and vanilla essence and treacle.
- Add the melted chocolate as you beat more.
- In another bowl, combine flour, baking powder, ginger and cinnamon.
- Mix the dry ingredients to the wet ingredients with hands until you get a dough.
- Roll out your cookie dough and cut into star shapes of different sizes.
- Lift them carefully place them in a lined baking sheet.
- In a 160 degrees pre heated oven, bake for 20 to 25mins or until the edges start to brown.
- Let them cool.
- Enjoy with a glass of milk.
These ginger cookies are an Australian favorite that you can learn to make at home with this recipe. There are countless variations of these iconic spice cookies in Australia, where they're known as ginger nuts. Martha's version calls for a trifecta of ginger – dried, fresh, and crystallized. These are the ginger cookies you want to make. Little cookies spiked with lemon and three kinds of ginger.
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