Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, tikhee meethi chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tikhee Meethi Chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tikhee Meethi Chutney is something that I’ve loved my whole life. They are nice and they look wonderful.
This chutney is very good for health & u can make in few minutes very easily u can use this chutney in various dish or can say Saunth ki meethi Chutney. Welcome to our channel Meethi Chutney. Hello friends aj ham apse share karenge chaat k lie chutney ki recipe jo ramzan me bht kam ane vali hai chahe sandwich ho ya chaat sabhi ko tasty banane.
To get started with this particular recipe, we must first prepare a few components. You can have tikhee meethi chutney using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tikhee Meethi Chutney:
- Get 1 bowl Mint leaves
- Take 1 bowl Coriander leaves
- Get 6-7 Garlic cloves
- Prepare 2 Green chillies
- Get 6-7 Coconut pieces -
- Take 1 tsp salt
- Make ready 1 tsp sugar
- Take 1 tsp chaat masala
- Make ready 1 tsp lemon juice
- Take Ingredients for meethi chutney
- Make ready 150 gms Tamarind
- Make ready 150 gms deseeded dates
- Get 3/4 cup sugar
- Get 3/4 cup jaggery powder
- Make ready 1 tsp chilli Powder
- Take 1 tsp rock salt
- Get 1 tsp salt
- Take 3-4 tsp roasted cumin seeds powder
- Take 3-4 tsp roasted fennel seeds powder
Sweet and sour dips are essential serving with fried food. Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. Meethi Chutney میٹھی چٹنی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Meethi Chutney. Huge and unique collection of pakistani easy.
Instructions to make Tikhee Meethi Chutney:
- For Green Chutney -
- In a mixer jar add mint leaves, coriander leaves,garlic, coconut,salt,sugar,chaat masala and grind to a smooth paste
- Take out in a bowl and add lemon juice to it. Spicy Mint Chutney is ready
- For Meethi Chutney -
- In 2 separate bowls add some hot water and soak tamarind & dates for 10 mins
- Strain the water out of tamarind & dates and place them together in a kadai. Add jaggerry powder, sugar & salt
- Switch on the gas and keep stirring the mixture for about 5-7 mins
- Just before switching off the gas add roasted cumin powder, rock salt,fennel seeds powder and chilli powder. stir & mix well.
- Serve the meethi chutney with any paratha or use in chaat. Tamarind chutney can be stored in the fridge for about 10-15 days
Amchoor Ki Chutney/ Amchoor ki meethi chutney or Saunth is a very popular chutney in North India. Dips and relishes are an integral part of every cuisine ,but we Indians use and. Basic Chutney,Imli ki Chutney,Meethi Chutney,Hari Chutney,Chaat ka Masala and Dahi Baray ka Masala by Chef Samina Recipe of Basic Chutney,Imli ki Chutney. Home » Recipes » Chutney Recipes. Meethi Saunth Ki Chutney is a delicious Indian recipe served as a Starter.
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