Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, txs's style ~ thanksgiving turkey dressing ~ stuffing in the entire world!. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
TXS's Style ~ Thanksgiving Turkey Dressing ~ Stuffing In The Entire WORLD! is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. TXS's Style ~ Thanksgiving Turkey Dressing ~ Stuffing In The Entire WORLD! is something which I have loved my entire life.
If you've gone turkey hunting, but have never field dressed a turkey, don't worry. In this video, Chef Decota Collins will walk you through how to properly. This turkey stuffing made with celery, sage and bread is a traditional turkey dressing recipe that tastes just like Grandma used to make.
To get started with this recipe, we must prepare a few components. You can cook txs's style ~ thanksgiving turkey dressing ~ stuffing in the entire world! using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make TXS's Style ~ Thanksgiving Turkey Dressing ~ Stuffing In The Entire WORLD!:
- Take 1 tbsp Olive oil
- Get 1 packages Owens sausage
- Prepare 1 lb Ground round
- Prepare 1 Sweet onion chopped
- Prepare 5 Stalk's celery chopped
- Make ready 1 medium Cabbage shredded ~ n ~ chopped
- Take 1 stick Salted sweet butter
- Prepare 2 tbsp Poultry seasoning
- Make ready 1 tbsp Ground thyme
- Get 1 tbsp Ground oregano
- Make ready 2 tsp Salt to taste
- Prepare 10 cup Hot water
- Prepare 2 tbsp Better Than Bouillon has no MSG
- Prepare 1 packages Cornbread stuffing
- Take 1 packages Bread stuffing
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Instructions to make TXS's Style ~ Thanksgiving Turkey Dressing ~ Stuffing In The Entire WORLD!:
- In a seperate pot heat water and bouillon
- In a stock pot saute onion and celery with olive oil until tender
- Add sausage, ground round and seasonings, cook until brown, add a cup of broth and cook for 10 more min or so ~ in order for the meat to get tender
- Add shreaded cabbage and the remaining broth, cook until cabbage is opaque
- Turn off stove and add cornbread and bread dressing mix well!!!!
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