Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dhaba style aloo matar / indian roadside restaurant style potatoes & green peas curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. You can make the same recipe as homestyle aloo matar or restaurant style aloo matar.
Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook dhaba style aloo matar / indian roadside restaurant style potatoes & green peas curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry:
- Prepare 1 cup Green peas (frozen or fresh)
- Get 2 Potatoes cut into small cubes
- Make ready 1 Onion finely chopped
- Get 2 Tomatoes finely chopped
- Make ready 1 tsp Ginger-garlic paste
- Make ready 1 tsp Chilli powder
- Make ready 1 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Get 1 tsp Garam masala
- Take 1/2 tsp Cumin seeds
- Get 1/4 tsp Mustard seeds-
- Prepare 1 tbsp Dry Kasuri methi crushed
- Prepare 1 pinch Sugar
- Take As needed Oil
- Make ready As needed Water
- Prepare To taste Salt
Aloo Gobi, literally translates to Potato Cauliflower. It is a dish popular in North India and Pakistan. The recipe that I am sharing today is that of the dry Aloo Gobi served in Punjabi Dhabas or roadside restaurants. Separate the cauliflower into medium sized florets.
Steps to make Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry:
- Heat oil in a pan. Splutter cumin seeds. Add the chopped onions and saute until golden brown. Add ginger-garlic paste and fry until the raw smell goes away.
- Add the chopped tomatoes and cook until soft and mushy. Add the chilli powder, turmeric powder, and salt. Saute until the oil begins to separate and mixture begin to leave the sides of the pan. Remove from flame and transfer into a bowl.
- Heat oil in the same pan. Splutter mustard seeds. Add the potato cubes, green peas, and salt. Fry for 1-2 mins.
- Add 1 cup of water and boil the potatoes & green peas for 8-10 mins. Add the kasthuri methi, coriander powder, garam masala powder to the cooked potato-green peas mixture. Add the prepared onion-tomato gravy and mix well.
- Check for consistency and add more water if the gravy is too thick. Season to taste. Cover and cook for another 5-6 mins. Sprinkle sugar. Remove from flame and serve hot with roti or naan.
How to make Dum Aloo Dhaba Style with step by step recipe - One of the most loved potato sabzi's, Dum Aloo is a palatable potato curry. Although Dum Aloo is a traditional Kashmiri dish, a lot of variations have come up in this recipe. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. Originating in the Punjab region of India, the dish is made throughout the country and has a few different versions; some recipes use a coconut base, and others simmer the potatoes in a tomato sauce. We bring a Tapas style dining to Indian Food.
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