Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork ‘okowa’ steamed glutenous rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork ‘Okowa’ Steamed Glutenous Rice is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pork ‘Okowa’ Steamed Glutenous Rice is something which I have loved my whole life.
Yes, I LOVE OKOWA~~~~;) a cloth I used to steam glutinous rice is cotton cloth. I guess you could use cheese cloth or something instead. 中華セイロ（藤倉商店）僕が使用したのは. Glutinous rice, also known as sticky rice, is called mochigome in Japanese.
To begin with this recipe, we have to prepare a few components. You can have pork ‘okowa’ steamed glutenous rice using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork ‘Okowa’ Steamed Glutenous Rice:
- Make ready 2 cups Glutinous Rice (180ml cup) *short grain preferred
- Prepare 1 cup Japanese Short Grain Rice (180ml cup)
- Prepare 250 g Thinly Sliced Pork OR Pork Mince
- Get 1 small piece Ginger *sliced into thin strips OR finely chopped
- Take 1/2 tablespoon Sesame Oil
- Make ready 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots) *about
- Make ready 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
- Prepare 1/2 Carrot *about 80g
- Take 1 tablespoon Soy Sauce
- Prepare 1/2 tablespoon Sugar
- Get 1 tablespoon Sake OR Water
- Take 1/2 cup Frozen Peas
- Get <Soup Ingredients>
- Prepare 2 cups Chicken Stock or Dashi Stock (500ml) *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
- Take 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
- Prepare 1 tablespoon Oyster Sauce
- Make ready 1 tablespoon Mirin
Okowa おこわ (強飯) is a Japanese steamed rice dish made with glutinous rice mixed with meat or vegetables. It is sometimes combined with wild herbs (sansai okowa) and vessel chestnuts. Okowa （おこわ）is the name given to a type of rice dish in which sticky glutinous rice is mixed with all kinds of vegetables or meat and steamed. It's related to Chinese sticky rice, which you might have had as part of a dim sum meal.
Steps to make Pork ‘Okowa’ Steamed Glutenous Rice:
- Wash Glutinous Rice and Regular Short Grain Rice together and drain.
- Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
- Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
- Make soup by mixing all the ingredients.
- Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
- Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.
Shanghainese: Raw glutinous rice seasoned with soy sauce, dark soy sauce, rice wine, star anise, five-spice powder, and cinnamon, stuffed with fatty pork Taiwanese: Pre-cooked regular short grain rice or raw glutinous rice seasoned with soy sauce and stuffed with a mixture containing stir fried. Home Recipes Pork Steamed Ribs with Glutinous Rice (糯米蒸排骨). So take it with a grain of salt, but these Steamed Ribs with Glutinous Rice are actually relatively easy to prepare on the spectrum of the culinary feats you can whip up for your family and guests. Nasi Kunyit is glutinous rice cooked in coconut milk and turmeric. This simple and tasty Savory Steamed Glutinous Rice is one of my favorite breakfasts when I was a kid.
So that’s going to wrap it up for this special food pork ‘okowa’ steamed glutenous rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
