Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, wasabi ‘ohitashi’ marinated spinach & wakame. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
One of Japanese iconic dishes of Spinach is 'Ohitashi', marinated in dashi-base sauce. I particularly like Wasabi flavoured 'Ohitashi'. If you don't like Wasabi, forget this dish.
Wasabi ‘Ohitashi’ Marinated Spinach & Wakame is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Wasabi ‘Ohitashi’ Marinated Spinach & Wakame is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook wasabi ‘ohitashi’ marinated spinach & wakame using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wasabi ‘Ohitashi’ Marinated Spinach & Wakame:
- Make ready 1 bunch Spinach *250 to 300g
- Get 5 g OR 2 tablespoons Dried Wakame
- Make ready 4 tablespoons 'Mentsuyu’* OR Dashi Stock 2 tablespoons & Soy Sauce 2 tablespoons
- Get 1-2 teaspoons Wasabi Paste
This Japanese Spinach Salad applies a simple method called the Ohitashi to infuse vegetables with umami and subtle flavor. It's one of the common techniques. Wasabi 'Ohitashi' Marinated Spinach & Wakame. One of Japanese iconic dishes of Spinach is 'Ohitashi', marinated in dashi-base sauce.
Instructions to make Wasabi ‘Ohitashi’ Marinated Spinach & Wakame:
- Soak Dry Wakame in cold water until soft, drain well. Cut into smaller pieces if large.
- Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
- Place ‘Mentsuyu’ (OR Dashi Stock and Soy Sauce) and Wasabi in a bowl, mix well, then add prepared Spinach and Wakame, mix to combine.
- Serve with extra Wasabi on top.
- See how to make 'Mentsuyu’ at http://www.hirokoliston.com/dipping-sauce/
I particularly like Wasabi flavoured 'Ohitashi'. Combine dashi, soy sauce, and mirin in a small bowl. Cook spinach in a large pot of boiling salted water just until wilted and bright green, a matter of seconds. Drain and transfer to a large bowl of lightly salted ice water; let cool. Drain and squeeze out excess liquid from greens.
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