Malai Mushroom Peas Curry
Malai Mushroom Peas Curry

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, malai mushroom peas curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Malai Mushroom Peas Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Malai Mushroom Peas Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

How to make mushroom and Peas Curry. This Mushroom recipe is perfect fit for a party. As the name suggests, "mushroom matar malai" has mushrooms, matar (green peas) and malai (cream), flavored with some aromatic Indian spices to make a creamy, mildly spiced curry!!

To begin with this particular recipe, we must prepare a few components. You can cook malai mushroom peas curry using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Malai Mushroom Peas Curry:
  1. Get 200 g chopped Mushrooms
  2. Prepare 1/2 cup Peas
  3. Make ready 1 Onion chopped
  4. Get 3/4 cup pureed Tomatoes
  5. Make ready 3-4 tbsp Cream
  6. Get 1/4 tsp crushed kasuri Methi
  7. Prepare 1 tsp Ginger garlic paste
  8. Make ready 1/4 tsp Cumin seeds
  9. Take 2 tbsp Oil
  10. Take 1/2-3/4 cup Water
  11. Take 1 green chilli slit
  12. Take 1/8 tsp Turmeric
  13. Make ready 1 tsp Red Chilli powder
  14. Prepare 1 tsp garam Masala
  15. Make ready 2 tbsp chopped Coriander leaves
  16. Make ready to taste Salt

Thus goes very well with plain steamed rice. I had made jeera rice to go along with it, but later realized both. * I used frozen peas and boil them for some time before using them in the recipe. You can use fresh green peas in place, just boil them till they are soft and then add to the dish. Methi Matar Malai is a delicious rich curry made in a white gravy along with fenugreek, peas & cashews.

Instructions to make Malai Mushroom Peas Curry:
  1. Heat oil in a pan and splutter cumin seeds
  2. Add green chilli and onions, saute until translucent
  3. Add ginger garlic paste and saute until raw aroma goes away
  4. Add tomato puree and spice powders. saute until oil seperates
  5. Add salt and mix well
  6. Add mushrooms and peas, gently mix
  7. Add water, bring to boil
  8. Cover and cook for 6-8 minutes
  9. Add kasuri methi and cream. mix well. cook for 30-40 seconds
  10. Garnish with cream and coriander leaves. serve hot

This rich curry pairs well with naan or rice! Methi Matar Malai has three main ingredients: Methi (Fenugreek leaves). Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. When the mutter mushroom curry is cooked well shift to separate bowl to serve. Garnish the dish with coriander leaves.

So that is going to wrap this up with this special food malai mushroom peas curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!