Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican tomato soup with cottage cheese balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
From red rajma, which is a characteristic ingredient of Mexican cuisine, to pungent garlic and crispy capsicum, the Mexican Tomato Soup with Cottage Cheese Balls features a variety of ingredients that team up well together. By adding Rajma, the main ingredient in Mexican dishes along with garlic and capsicum makes this soup more yummy. Moreover adding cottage cheese balls make this soup a.
Mexican tomato soup with cottage cheese balls is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mexican tomato soup with cottage cheese balls is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican tomato soup with cottage cheese balls using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican tomato soup with cottage cheese balls:
- Make ready For soup:
- Get 15-17 tomatoes
- Take 1/2 cup soaked & boiled kidney beans(rajma)
- Get 1 tbsp finely chopped garlic
- Make ready 3/4 cup chopped spring onions
- Make ready 1/4 cup chopped capsicum
- Make ready 1 tsp sugar
- Make ready 1 tsp chilli powder
- Get 1 tbsp oil
- Get to taste Salt
- Take For cottage cheese balls:
- Get 3/4 cup cottage cheese (paneer)(crumbled)
- Make ready 2 tbsp finely chopped coriander
- Make ready 1 tsp finely chopped green chillies
- Make ready 1 tbsp all purpose flour
- Get For garnish:
- Make ready 2 tbsp grated cheese
Charring the tomatoes creates a wonderfully smoky, flavor to this zesty Mexican Tomato Soup. Adjust the amount of red pepper to your desired level of. Transfer onion mixture to food processor with tomatoes; process until smooth. Cook tomato mixture in a Dutch oven over medium-high.
Instructions to make Mexican tomato soup with cottage cheese balls:
- For soup: wash,chop and pressure cook by adding 3-4 cups of water for 3-4 whistles.
- Once it cools down, blend, strain and keep aside.
- Heat oil in deep sauce pan and sauté garlic & spring onions for one minute.
- Now add, tomato puree,kidney beans,chilli powder, salt and bring it to boil,once it starts boiling slow down heat and let it cook for 4-5 minutes. Then turn off heat & keep aside.
- For cottage cheese balls: combine paneer, coriander, green chillies, all-purpose flour,salt & mix well. Make approximately 12 balls out of the mixture.
- Deep fry it and keep it on absorbent paper.
- How to serve: At the time of serving add cheese balls in the soup and cook on medium flame for 2-3 minutes. Garnish with grated cheese and serve immediately.
It's so much more than the traditional canned tomato soup, and will beg for seconds. This soup kicks up the traditional favorite by using cherry tomatoes, whole canned tomatoes, mint, pennyroyal, garlic, celery. Top this easy tomato soup recipe with crunchy cheese puffs for a quick and kid-friendly garnish. Eating vegetables has never been so fun! Stir in enough of the water to reach desired consistency; heat through.
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