Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sooji halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji halwa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sooji halwa is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sooji halwa using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sooji halwa:
- Take 2 cups sooji
- Make ready 1 tin Amul mithai mate
- Prepare 3-4 green elaichi
- Make ready as required Jaggery
- Make ready as required Ghee
- Prepare 1 bay leaf
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji halwa:
- Heat a non-stick pan with 2 tbsp of ghee, add bay leaves and sooji, keep stirring till it turns slightly brown, then add jaggery and give a quick mix.
- Then, pour hot water to it followed by Amul mithai mate, add the green elaichi, let it simmer in low heat.
- Now it's ready to serve it hot with luchi puries.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that is going to wrap it up with this exceptional food sooji halwa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
