Vanilla Almond Milk
Vanilla Almond Milk

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vanilla almond milk. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Almondmilk (Filtered Water, Almonds), Cane Sugar, Vitamin and Mineral Blend (Calcium Carbonate, Vitamin E. Similar to Chocolate Almond Milk, vanilla almond milk is lightly sweetened and flavored with vanilla. This flavor is commonly sold at grocery stores, but it's super-easy to make at home, without any extra.

Vanilla Almond Milk is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vanilla Almond Milk is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vanilla almond milk using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Almond Milk:
  1. Get 1 cup Raw almonds
  2. Prepare 4 1/2 cup Water, divided
  3. Make ready 4 tbsp Pure maple syrup
  4. Prepare 2 tsp Vanilla extract

We took our original, artisanally blended Almondmilk and added the perfect touch of vanilla and a dash of sweetness. Bad almond milk is basically milky water with thickeners and a hint of vanilla. Some are made with so little almond meat, they taste more like water. Others taste bitter or chalky — or like the carton itself.

Steps to make Vanilla Almond Milk:
  1. Soak almonds in 2 cups water for 12-24 hours.
  2. Drain almonds and place in blender with maple syrup, vanilla and 1 1/2 cups water. Cover and blend for 3 minutes at high speed. Scrape down sides add 1 cup water and blend for one minute more.
  3. Strain through cheesecloth or thin cotton towel covering a strainer set on a bowl. Press all juices out.
  4. Will keep in fridge 3-4 days. Recipe adapted from food 52 website.

I've been making my own Vanilla Almond Milk for the past month and am LOVING IT. It's been a really great/easy addition to my Meal Prep for the week. Taste exactly like the vanilla almond milk from the store in my opinion. I like the sweetened version of this milk from the store personally. So I mixed it exactly to the recipe and let it steep before trying.

So that is going to wrap it up for this special food vanilla almond milk recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!