Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, palak methi paneer stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak Methi Paneer Stir Fry is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Palak Methi Paneer Stir Fry is something that I’ve loved my entire life.
Palak paneer that tastes better than the restaurant served!! Make this awesome, healthy, delicious Fry until the onions turn golden. Mix well and cook until it begins to bubble for.
To get started with this recipe, we must first prepare a few ingredients. You can have palak methi paneer stir fry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak Methi Paneer Stir Fry:
- Make ready 3 bunches palak / spinach, chopped
- Make ready 2 bunches methi / fenugreek greens. chopped
- Get 100 gms. paneer / cottage cheese cubes
- Get 2 tbsp oil
- Make ready 2 dry red chilies, broken
- Take 1 tsp cumin seeds
- Prepare 1/4 tsp asafoetida
- Make ready 1 onion, chopped
- Get to taste salt
- Get 1 tsp garlic, chopped
- Take 1/2 tsp turmeric powder
- Take 1 tsp roasted cumin powder
- Get 1 tsp roasted coriander powder
- Prepare 1 tsp red chilli flakes
- Get 1-2 tbsp pomegranate pearls (opt)
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak, also it should not be under cooked as it could cause. Ingredients for Methi Palak Paneer Fry.
Instructions to make Palak Methi Paneer Stir Fry:
- Heat oil in a pan and stir fry the paneer till light golden in colour. Drain and keep aside.
- Temper the same oil with cumin seeds, red chilies & asafoetida. Saute for a few seconds. Add the onion & garlic. Continue to saute till light brown.
- Add the chopped greens and all the dry spices. Give it a stir and cook, covered on a low flame till dry.
- When done, add the fried paneer and pomegranate pearls.
- Serve with rice or chapati.
How to make Methi Palak Paneer Subzi. When oil is sufficiently hot, place the chunks into it and shallow fry until they turn slightly. Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. This restaurant style spicy Punjabi palak paneer Stir occasionally in between. Add lemon juice, kasuri methi and mix well.
So that is going to wrap this up for this exceptional food palak methi paneer stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
