Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, couscous & fried potato with egg. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Couscous & fried potato with egg is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Couscous & fried potato with egg is something which I have loved my entire life.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.
To get started with this particular recipe, we must prepare a few components. You can cook couscous & fried potato with egg using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Couscous & fried potato with egg:
- Get Couscous
- Prepare Irish potato
- Prepare Egg
- Make ready Magi, kayan kamshi
- Prepare Salt
- Make ready Atarugu
- Get Albaaa
- Take Tomato
- Take Oil
- Prepare Water
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.
Steps to make Couscous & fried potato with egg:
- Za ki kunna wuta zakidaura ruwa yatafasa ki zuba mai kadan sabida kar ya chabe kikawo couscous dinki zuba kiyi NASA da wuta yaturaru kisauke
- Kin fere dankalin ki kin wanke kinsa mai a wuta yayi zafi kinda gishiri kadan a dankalin ki soya in yayi ki tsane akwando
- Kida fa kwai shike nan kiyi shir yashi yanda kikeso
It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.
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