Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pressure cooked beef ribs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pressure Cooked Beef Ribs is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pressure Cooked Beef Ribs is something which I’ve loved my entire life.
I made these Beef Short Ribs using my power Pressure Cooker. These Short Ribs were cooked to the perfect tenderness. This was my first time using a pressure.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pressure cooked beef ribs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooked Beef Ribs:
- Take 2 racks Slow Cook Beef Ribs about 1.5kg
- Prepare 1 tablespoon Canola Oil
- Prepare <Sauce Ingredients>
- Prepare 1 cup Beef Stock
- Prepare 3-4 tablespoons Soy Sauce (depending on the saltiness of the stock)
- Prepare 3 tablespoons Brown Sugar
- Prepare 4 tablespoons Sake (Rice Wine)
- Prepare 2 tablespoons Rice Vinegar
- Get 2 cloves Garlic (finely chopped)
- Take 1 teaspoon Chilli Flakes or finely chopped Fresh Chilli
Plus, you can make it the day before and warm it up in your pressure cooker just prior to serving! (I actually think it tastes better this way!) This pressure-cooker version of the classic red wine-braised beef short ribs delivers absolutely perfect results, just in less time. These Pressure Cooker Beef Short Ribs were on the table in less than an hour. I like to serve mine with bok choy and mashed sweet potatoes. They are naturally gluten-free, and sugar-free, making them Paleo and Primal friendly (for those who eat Paleo or Primal).
Instructions to make Pressure Cooked Beef Ribs:
- Make sauce by mixing all the sauce ingredients.
- Cut Beef Ribs into pieces.
- Heat Oil in the pressure cooker pot and brown the beef ribs all over. You can do this process using a frying pan.
- Place all the beef ribs and the sauce in the pot and cook for about 20 minutes under pressure. Remove excess fat as much as you can, then simmer uncovered until the sauce thickened.
Pressure Cooker Beef RibsFeed Your Soul Too. Tested Instant Pot Recipes and Pressure Cooker Recipes. Learn how to use the Instant Pot & Pressure Cookers with these pressure cooking tips and tricks. You won't want to miss out on this Tender Red Wine Braised Beef Short Ribs, soaked with rich sweet-savory-umami beefy sauce. Pressure Cooker Ribs was one of the first dishes we made in our pressure cookers.
So that’s going to wrap it up with this special food pressure cooked beef ribs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
