Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sooji halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sooji Halwa is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sooji Halwa is something which I have loved my whole life. They are nice and they look wonderful.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sooji halwa using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sooji Halwa:
- Get 1 cup Sooji
- Get 3/4 cup Sugar
- Get 2 1/2 cup water
- Get 1/4 cup Melted Ghee
- Make ready 4-5 Choti Illachi
- Get Pinch Zardy ka rang
- Get Garnish with Badam Pista chop
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji Halwa:
- Water boil krain.zardy ka rang add kar ky flame low krdain. Achi tarha mix krain.
- Rang achi tarha mix hojye tu sugar add krdain aur full sugar disslove hony tak mix krain.5 min low heat py simmer krain.
- Ghee garam kar ky Illachi karkarain.sooji add krdain low flame py.
- Sooji ko achi tarha ghee main bhoon lain low flame py till colour golden hojye.
- Sooji main sheera add krdain. Mix krain. Low to medium heat py pkny dain jab tak ky soji aur sheera ykjaan hojyain.
- Dishout krain.badam pista ky sath garnish krain. Garam aur Naram sooji ka halwa serve krain aur enjoy krain.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap it up for this exceptional food sooji halwa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
