Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sooji halwa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sooji halwa is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sooji halwa is something that I’ve loved my whole life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sooji halwa using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sooji halwa:
- Make ready 1 cup sooji or rava
- Prepare 3 cup water
- Prepare 1 cup sugar
- Prepare 3 tbsp ghee
- Prepare 1 tbsp cardamom powder
- Take As needed Cashews
- Get For caramel
- Prepare 2 tbsp sugar
- Get 1 tbsp water
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji halwa:
- Soak 1 cup rava in 2 cups of water for 2 hours. Mix it well wirh ur hands to get the milk of the rava. Add again 1 cup of water and mix well. Strain the water well.
- In a kadai, grease it with ghee and add the strained liquid and bring to boil and keep on stirring continuously. Add 1 cup of sugar and stir. Keep on stirring when rahein mixture becomes glossy. Reduce the flame. In a small vessel, add 2 tbsps sugar and 1 tbsp water and keep on stirring to get the caramel.
- Add this caramel to the glossy mixture and keep on stirring. Add 1 tbsp ghee and mix well. Add the broken cashews and cardamom powder and keep on stirring till the mixture becomes thick and leaves the side of the kadai.Now turn off the stove and add 1 tbsp ghee and allow it to cool. Rava halwa is ready!!!
- Note: can add upto 11/2 cups of sugar for sweet lovers.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that is going to wrap it up for this exceptional food sooji halwa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
