Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, couscous & fried potato with egg. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Couscous & fried potato with egg is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Couscous & fried potato with egg is something which I’ve loved my whole life. They are fine and they look wonderful.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.
To get started with this recipe, we must first prepare a few ingredients. You can have couscous & fried potato with egg using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Couscous & fried potato with egg:
- Make ready Couscous
- Prepare Irish potato
- Make ready Egg
- Take Magi, kayan kamshi
- Prepare Salt
- Take Atarugu
- Make ready Albaaa
- Prepare Tomato
- Get Oil
- Prepare Water
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.
Instructions to make Couscous & fried potato with egg:
- Za ki kunna wuta zakidaura ruwa yatafasa ki zuba mai kadan sabida kar ya chabe kikawo couscous dinki zuba kiyi NASA da wuta yaturaru kisauke
- Kin fere dankalin ki kin wanke kinsa mai a wuta yayi zafi kinda gishiri kadan a dankalin ki soya in yayi ki tsane akwando
- Kida fa kwai shike nan kiyi shir yashi yanda kikeso
It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.
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