Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, couscous & fried potato with egg. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.
Couscous & fried potato with egg is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Couscous & fried potato with egg is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have couscous & fried potato with egg using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Couscous & fried potato with egg:
- Get Couscous
- Take Irish potato
- Take Egg
- Prepare Magi, kayan kamshi
- Make ready Salt
- Prepare Atarugu
- Take Albaaa
- Prepare Tomato
- Take Oil
- Take Water
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.
Steps to make Couscous & fried potato with egg:
- Za ki kunna wuta zakidaura ruwa yatafasa ki zuba mai kadan sabida kar ya chabe kikawo couscous dinki zuba kiyi NASA da wuta yaturaru kisauke
- Kin fere dankalin ki kin wanke kinsa mai a wuta yayi zafi kinda gishiri kadan a dankalin ki soya in yayi ki tsane akwando
- Kida fa kwai shike nan kiyi shir yashi yanda kikeso
It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.
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