Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sooji halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji halwa is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sooji halwa is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sooji halwa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sooji halwa:
- Get 1 cup fine sooji (cream of wheat or rava or rava)
- Make ready 2.5 cups water
- Prepare 5-6 tablespoons ghee
- Prepare 3/4-1 cup sugar or as required
- Get 1/4 cup cashew nuts
- Prepare 1/2 teaspoon cardamom powder
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji halwa:
- In a deep, heavy-based saucepan, melt the ghee.
- Add the sooji and stir fry over medium/low heat, depending on how often you stir it.
- Fry until sooji turns nicely golden brown.
- Add water and cook on low heat till all the water is absorbed by sooji and sooji is softened.
- Add sugar and cook for 2-3 minutes, until sugar melts and the halwa is slightly brownish in color.
- Garnish the halwa with slivered dry fruits and serve.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap this up for this exceptional food sooji halwa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
