Green Peas Masala Curry
Green Peas Masala Curry

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, green peas masala curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Green peas masala recipe with step by step photos - an almost restaurant-style delicious recipe of green peas curry. Almost restaurant like as the recipe does not have onions and garlic. Though, if you want you can add onions and garlic.

Green Peas Masala Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Green Peas Masala Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have green peas masala curry using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Green Peas Masala Curry:
  1. Prepare 1 cup Green Peas
  2. Prepare 2 Onion (Sliced thinly)
  3. Get 4 Green chilli (Slit lengthwise)
  4. Get 1 tsp Ginger (Chopped finely)
  5. Make ready 1 tsp Garlic (Chopped finely)
  6. Prepare 1 Tomato (Chopped cubed)
  7. Get 2 tbsp - Oil
  8. Get 3/4 cup - Water
  9. Take to taste Salt
  10. Get Masala ingredients
  11. Make ready 1/2 tsp - Turmeric powder
  12. Take 1 tsp - Chilli powder
  13. Take 2 tsp - Coriander powder
  14. Prepare 1 tsp - Garam Masala powder
  15. Get 1/2 tsp - Pepper powder
  16. Take Garnish
  17. Prepare 1 spring Curry leaves
  18. Prepare 1/2 tsp - Garam Masala
  19. Make ready 1/2 tsp - Whole pepper crushed

Like other restaurant style gravy dishes, this one is also creamy, rich and delicious. Peas curry or Matar Masala Curry is a delicacy of the North Indian cuisine, made with peas cooked in a mélange of Indian spices. The spicy and savory flavors of the gravy blends with the natural sweetness of the peas to concoct a delicious curry to sooth any craving. This recipe will help you a delicious.

Instructions to make Green Peas Masala Curry:
  1. Soak Green Peas overnight.
  2. Wash the green peas well. Pressure cook green peas for 1 whistle. Keep aside.
  3. Heat a pan. Add in oil. When it is hot add onion and saute till slightly golden brown.
  4. Add in ginger,garlic,green chilli,curry leaves and saute for a minute.
  5. Now add in tomato and saute well or till tomato turns soft.
  6. Once tomato is done add in masala ingredients and saute for a minute.
  7. Add in green peas and water,salt. Cook in medium heat for about 5-6 minute.
  8. Once the gravy thickness or reaches the required consistency,add in the garnish ingredients.
  9. Cook for again 1 minute. Remove from stove.
  10. Enjoy hot green peas Masala curry with chapati / idiyappam / puttu /appam / parotta !!!!

Add green peas and green paste then mix thoroughly. Add tomato cubes, garam masala and cook it. Green Peas And Saag Masala Curry Recipe, Mattar Sabji, How To Make Green Peas And Saag Masala Curry Recipe. A popular north Indian dish made with green peas cooked in creamy, leaf. But nothing can beat the taste and the flavor of fresh peas from the pods and love those cuties in my curries and rice.

So that is going to wrap it up for this exceptional food green peas masala curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!