Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smothered round tip sirloin beef steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Sirloin Tip Steaks are served with frozen vegetables and a delicious sesame-soy sauce. The Sirloin Tip, also known as the "Knuckle," is the muscle group that runs parallel with the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur. Beef round is where we get some of the tougher roasts and steaks, but they're cheap and nourishing.
Smothered round tip sirloin beef steak is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Smothered round tip sirloin beef steak is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Smothered round tip sirloin beef steak:
- Make ready seasoning for meat
- Get 2 lb sirloin beef tip steak
- Prepare 1/2 cup flour
- Make ready 1 onion powder
- Get 1 seasoning all
- Get 1 garlic powder
- Take 1 black pepper
- Prepare Gravy
- Prepare 1 envelope Lipton beefy onion mix
- Get 3 cup of beef broth
- Get 1 envelope pioneer brown gravy mix or any brown gravy mix
- Make ready 2 cup water (optional)
Ampalaya con Carne (Beef with Bitter Melon)Salu Salo Recipes. Ted the Butcher shows you his method for making delicious steaks, kabobs, and stir fry from a beef sirloin tip knuckle. Although it is typically considered a lean cut of beef, it can be tough and fibrous. Slow cooking helps to tenderize even the toughest cuts of meat by breaking LIVESTRONG.com may earn compensation through affiliate links in this story.
Steps to make Smothered round tip sirloin beef steak:
- Defrost Steak in water
- After steak has thawed pat dry this helps steak to brown evenly
- season both sides of steak with seasoning all, onion powder,garlic powder,black pepper
- flour steak on both sides
- Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil.
- put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides
- Remove steak from pan
- turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved
- Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan.
- add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender
- if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water
Top sirloin round tip steak, also referred to as the crescent roast. This smoked sirloin tip roast is quite lean, but if you can find one with a good bit of marbling and you smoke it nice and slow then it will reward you with tenderness and a Serve it sliced up into steaks or slice it up thin and it'll make the best roast beef sandwich you ever tasted. A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. You can use top sirloin, New York, filet mignon or similar cuts of beef.
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